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Malt

Castle Malt Flours come in both diastatic versions (enzyme-active, boost fermentation and loaf volume) and non-diastatic/roasted versions (light blond to deep chocolate, adding natural colour and toasted-caramel flavour). Suitable for bread, biscuits, cakes and savoury snacks.
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Malt

Castle Aroma Wheat 100
Roasted wheat malt flour, non-diastatic
Castle Biscuit 50
Roasted barley malt flour, non-diastatic
Castle Black 1400
Roasted barley malt flour, non-enzymatic
Castle Black Wheat 1300
Heavily roasted wheat malt flour
Castle Blond 20
Barley malt for volume, flavor, golden crust
Castle Blond Wheat 20
Malted wheat flour with enzymes and flavor
Castle Café 500
Roasted malted barley with grainy flavor
Castle CaraBelga 30
Light caramelized barley malt flour, non-diastatic
Castle CaraCrystal 150
Caramelized barley malt with roasted cereal aroma
Castle CaraTerra 200
Caramelized barley malt with strong roasted aroma
Castle Chocolat 900
Castle Diastatic
Sprouted grain flour with active enzymes
Castle MelMix 80
Blend of malted barley and wheat flour
Castle Oat 80
Roasted oat malt flour, non-enzymatic
Castle Special Brown 300
Saccharified and roasted barley malt flour
Castle Spelt 80
Roasted spelt malt flour, non-enzymatic
Castle Terra 250
Roasted malted barley flour