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Plant-based ingredients

Functional, allergen-light solutions: high-gel mung bean protein & starch for texture and protein boost, roasted cereal-based cocoa replacer for cost-friendly chocolate flavour and colour, and Castle Egg 4.0 for clean-label egg-free binding and aeration.
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Plant-based ingredients

CASTLE MBS 4.0
Mung bean starch (70%), heat-treated, GMP compliant.
Castle Baking
Plant-based egg replacer for bakery applications.
Castle Black Fine Alkalised Cocoa Replacer
Roasted cereals a perfect substitute to the alkalized cocoa
Castle Chocobase
Plant-based egg replacer for waffles for chocolate based cakes
Castle Chocolat 2 Natural Cocoa Replacer
Poudre fine brun clair à foncé, légèrement torréfiée, notes cacao-biscuit, bien dispersible.
Castle Chocolat Fine Natural Cocoa Replacer
Roasted cereals, ideal substitute for natural cocoa.
Castle Egg 4.0
Plant-based egg replacer for bakery, culinary, sustainable use.
Castle MBP 4.0
Mung bean protein (54–58%), heat-treated, CO₂-neutral production.
Castle Muffin
Plant-based egg replacer for muffins.
Castle Waffle
Plant-based egg replacer for waffles.