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Mung bean protein & starch

Plant-based functionality for structure, clarity and clean taste. Mung bean protein supports binding and water management in bakery, snacks and extruded formats. Mung bean starch forms clear, elastic gels for noodles, fillings and sauces.
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Mung bean protein & starch

CASTLE MBS 4.0
Mung bean starch (70%), heat-treated, GMP compliant.
Castle MBP 4.0
Mung bean protein (54–58%), heat-treated, CO₂-neutral production.