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Egg replacers

Functional alternative to eggs for bakery and snack applications. Designed to deliver binding, emulsification and browning while supporting clean labels and cost control. Dry, easy to dose, and consistent.
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Egg replacers

Castle Baking
Plant-based egg replacer for bakery applications.
Castle Chocobase
Plant-based egg replacer for waffles for chocolate based cakes
Castle Egg 4.0
Plant-based egg replacer for bakery, culinary, sustainable use.
Castle Muffin
Plant-based egg replacer for muffins.
Castle Waffle
Plant-based egg replacer for waffles.