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Palm fat

Palm-fat based blends for cost control and consistency across climates. Non-lauric profile delivers rounded body and stable texture in beverages, sauces and frozen desserts.
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Palm fat

CASTLE 11/23 IP
Instant dairy-palm fat blend, replaces semi-skimmed milk powder.
CASTLE 19/12 IP
Semi-skimmed milk powder substitute for beverages and foods.
CASTLE 25/17 IPS
Instant dairy prep with vegetable fat, replaces whole milk.
CASTLE 26/10 IP
Dairy prep with palm oil, replaces instant whole milk powder.
CASTLE 26/4 IP
Instant dairy mix with fat and glucose for drinks, foods.
CASTLE 28/10 IP
Instant dairy-based powder with fat and glucose for drinks.
CASTLE 28/12 IP
Instant dairy powder, whole milk replacer for foods and drinks.
CASTLE 28/14 IP
Instant dairy powder developed for making dairy drinks.
CASTLE 28/15 IP
Instant milk powder, replaces whole milk in foods and drinks.
CASTLE 28/24 IP
Spray-dried dairy powder with fat, reconstitutes full cream milk.
CASTLE 28/4 IP-S 11
Powdered dairy mix suitable for preparing milk drinks.
CASTLE 30/10 G
Spray-dried dairy powder replacing semi-skimmed milk in drinks.
CASTLE 30/18 IP
Instant dairy powder replacing whole milk in drinks and foods.
FFM 30/20 IP
Whole dairy prep with vegetable fat, replaces whole milk powder.