Skip to Content
  1. Products
  2. Dairy ingredients
  3. Functional blends
  4. Butterfat

Butterfat

Dairy-fat based blends for authentic taste and creamy mouthfeel in ice cream, bakery creams, sauces and beverages.
Public Pricelist
Sort By: Name (A-Z)

Butterfat

CASTLE 1/15
Replaces skimmed milk in cheese, yogurt, ice cream.
CASTLE 1/18
Dairy prep replacing skimmed milk in bakery, sauces, dairy.
CASTLE 1/18 I
Instant dairy prep from milk, for vending machines.
CASTLE 1/28 IC
Natural dairy prep with phospholipids, replaces skimmed milk in foods.
CASTLE 1/30 IC
Natural dairy prep, replaces skimmed milk and enriches foods.
CASTLE 15/50 BU
Dairy formula with milk proteins and butyric fat.
CASTLE 22/21 BU
Dairy prep for chocolate and whole milk powder applications.
CASTLE 26/10 BU
Milk prep replacing whole milk powder in bakery, confectionery, drinks.
CASTLE 26/23 A
Butter fat–milk protein blend, replaces whole milk powder in foods.
Castle 23/22 BU
Dairy preparation replacing full cream milk powder in foods.