CERES SUPERCROUSTILLANT FLOUR 25KG
Supercroustillant Flour is a technical wheat flour, enriched with gluten, enzymes, and emulsifiers, ideal for making breads with a thin, crispy crust. Thanks to its high protein content and the addition of dextrose, it ensures excellent dough development, a light crumb, and a beautiful white color. Suitable for demanding production, it is perfect for specialty breads with ingredient adjustments according to regulations.
| Ingredients | Wheat |
| Volume | 4 |
| Protein content | 14 |
| Colour | White |
| Crumb | Homogenous |
| Absorbtion | 62 |