CASTLE 26/10 BU
26/10 BU is a milk preparation intended for the total or partial replacement of whole milk powder in the production of ice cream, cookies, chocolate and confectionery and milk bread. For all preparations in total or partial replacement of the whole milk powder for baking, biscuit making, confectionery, chocolate, ice cream and milk drinks
| Colour | Creamy white |
| Taste | Fresh |
| Fat | 26% |
| Protein content | 9% |
| Carbohydrates | 57% |
| Moisture | 3% |
| Ash | 5% |