CASTLE 26/23 A
Castle 26/23 A is a food ingredient consisting of butter fat, milk protein lactose and starch. Is a product intended for the total or partial replacement of whole milk powder in the manufacture of yoghurt, ice cream, biscuits, pancakes, chocolate and confectionery
| Type of bags | CD Rouge 53/90/18*2 |
| Type of pallet | CP4 |
| Poids par palette | 1.500 Kg |
| Colour | Creamy white |
| Taste | Fresh |
| Fat | 26% |
| Protein content | 23% |
| Carbohydrates | 42% |
| Moisture | 3% |
| Ash | 6% |