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CASTLE 1/28 IC

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Castle 1/28 IC is a dairy product made exclusively from natural milk components, with natural phospholipids that facilitate fat emulsification. It is designed to replace skimmed milk powder in the production of ice cream, chocolate, biscuits, sauces, milk cereals, and to enhance the dry extract of skimmed milk, processed cheese, desserts, and creams
  • Type of bags
  • Type of pallet
  • Poids par palette
  • Colour
  • Taste
  • Fat
  • Protein content
  • Carbohydrates
  • Moisture
  • Ash

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Bakery Chocolate Ice-cream Sauces Cheese Desserts
Type of bags CD Vert 53/90/18*2
Type of pallet CP4
Poids par palette 1.500 Kg
Colour Creamy white
Taste Fresh
Fat 1%
Protein content 28%
Carbohydrates 59%
Moisture 4%
Ash 8%