CASTLE 1/30 IC
Castle 1/30 IC is ideal for replacing skimmed milk powder in the production of ice cream, chocolate, biscuits, sauces, milk cereals, but also for enriching the dry extract of skimmed milk, processed cheese, desserts or even creams. The Castle 1/30 IC is composed only from natural components of milk and the presence of natural phospholipid promotes the emulsification of fat
| Colour | Creamy white |
| Taste | Fresh |
| Fat | 1% |
| Protein content | 30% |
| Carbohydrates | 57% |
| Moisture | 4% |
| Ash | 8% |