CERES stabilized wheat germs fine
Tibet flour is part of the Classics range. It is a partially whole wheat flour, distinguished by its light crumb and characteristic brown color. Versatile, it can be used alone or mixed with other flours in the range to create authentic, balanced, and flavorful breads.
| Ingredients | Wheat |
| Volume | 5 |
| Colour | Medium grey |
| Crumb | Airy |
| Absorbtion | 70 |