Castle Baking
Castle BAKING is a plant-based powder blend designed to replace eggs in bakery applications - especially, raised or biscuit dough. It does not contain additive.
| Ingredients | Starches, faba bean protein, chlorella powder, wheat fiber (gluten free) |
| Colour | Beige |
| Taste | Neutral |
| Moisture | 13,16 ± 0,05% |
| Dosage | 1kg of liquid egg = 0.8 kg water + 0.2kg Castle BAKING |