CERES FARINE ARCTIC VRAC
ARCTIC flour offers a robust composition combining wheat flour, wheat gluten, malted wheat flour, and natural enzymes for a perfectly balanced result. With high absorption, it ensures a soft and elastic dough, ideal for the most demanding bread doughs.
| Ingredients | Wheat |
| Volume | 4 |
| Protein content | 12.5 |
| Colour | White |
| Crumb | Airy |
| Absorbtion | 61 |