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Castle MBP 4.0

Castle MBP 4.0

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This product is composed of 54-58%protein obtained from the dryfractionation of mung bean (Vigna radiata),which has been produced in a CO2 neutralfactory, heat- treated for pasteurization,deodorization, and drying, in accordancewith good manufacturing practices,Hazard Analysis and Risk-Based Preventive Controls regulations.
  • Ingredients
  • Colour
  • Odor

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Bakery Beverage Snacks Plant-based meat Suppliments Functional food
Ingredients 100% mung beans
Colour White
Odor Odorless
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