CERES AMANDA FLOUR 25KG
AMANDA flour, with a high protein content and enriched with wheat gluten, is specially formulated for making crunchy bakery products. Its balanced composition, complemented by enzymes and ascorbic acid, ensures a soft and elastic dough that is easy to work with and offers excellent volume after baking. Its white to cream color and neutral aroma make it a preferred ingredient for crispy, flavorful breads.
| Ingredients | Wheat |
| Volume | 6 |
| Protein content | 13 |
| Colour | White |
| Crumb | Homogenous |
| Absorbtion | 59 |