CERES ATLANTIC FLOUR 25KG
ATLANTIC flour, with its balanced composition, combines malted wheat flour and natural enzymes for a soft, uniform dough. With a protein content of 11.5% and excellent absorption capacity, it is ideal for traditional breads, ensuring perfect rise and a light crumb. Its white to cream color and neutral smell make it a preferred base for breads with authentic taste and soft texture.
| Ingredients | Wheat |
| Volume | 3 |
| Protein content | 11.5 |
| Colour | White |
| Crumb | Airy |
| Absorbtion | 60 |