FFM 30/20 IP
Whole dairy preparation enriched with vegetable fat. Used to reconstitute a milk-based beverage or wherever whole milk powder is used.
| Colour | Creamy white |
| Taste | Fresh |
| Fat | 30% |
| Protein content | 20% |
| Carbohydrates | 42% |
| Moisture | 3% |
| Ash | 5% |