CERES MULTIFLOCONS FLOUR 25KG
MULTIFLOCONS flour combines grinding and oat flakes, which give this bread its distinctive character. It produces a dense, dark crumb and a crispy crust, resulting in rustic and flavorful products.
| Ingredients | Wheat, oats, rye |
| Volume | 3 |
| Colour | Dark |
| Crumb | Compact with seeds |
| Absorbtion | 60 |